Piece of chocolate
Modern houses are not free of household items
that are used in the kitchen and on top of the microwave. But the story of the
invention of the microwave was and coincidental and not experiments usually
last for many years.
In the cold room, melted chocolate pieces in
the pocket of Percy Spencer (the English engineer), who was working on one
radar devices industry in 1945, prompting surprise and the next day put a bag
of maize seed letter in front of the valve and within moments scattered corn
kernels on the floor of the lab. In the next morning brought a tea kettle and
making a hole in one side and put uncooked eggs and egg-laying in front of a
letter valve which led to the explosion of the egg and splashes in the
laboratory.
Microwave is the reason
Short radio waves known as (microwave) was the
reason behind the concoction of eggs, corn kernels, the Spencer offer his experience
to the company where he worked (Soerithons Company) where she worked on cooking
appliances that operate in the microwave processing.
Big size
350 kg the size of the first microwave, and
was used in hotels, restaurants, rail and reached a price of $ 3,000 in 1954.
In the present days, it has become an acceptable size and placed in the kitchen
with ease.
Microwave features
1. Energy conservation and efficiency:
When you
cook a relatively small amount of food, you will provide nearly 50% of the energy.
2. Messaging cooking: microwave ideal device
for fast food, it gives cooking time because it is faster than conventional
ovens.
3. Do not smoke or stains: Use the
microwave saves you the trouble spots and smoke caused by the stove and oven.
4. Cooking and whenever you're ready to eat:
You will not need time planning to cook a meal or It takes a long time when you
use a microwave oven, because it is faster than conventional cooking
appliances, as it is very useful when you want to eat outside, or heat the meal
you are faced with ready from the restaurant.
5. Enhance the flavor of the food, which
provides: When food is cooked in a closed environment using heat wave, are
fueling the food in its liquids and flavor that is not being lost, thus
preserving the taste and flavor of the food.
6. Keep the largest possible proportion of
vitamins and minerals: Remember «Yale New Haven» Hospital on its website, that
some of the foods cooked in the microwave food will retain their value better
than any other method of cooking, because you do not add water - or add a
little it just as well as the short duration of time it takes in the cooking
process, so it is recommended Abed meals cooked by microwave because of its
ability to retain nutritional value.
7. To ensure accurate cleansing of food
chopping board nationalist wash them well, then rub with half a lemon and then
put them in the microwave for a minute at a low temperature, so you've
sterilization and disposal of all of the microbes or bacteria.
Prohibitions should not be entering the
microwave
Paper dishes
Cups heat Gallery (thermos)
Aluminium Foil (foil)
Green dry herbs (such as paper are, you can
ignite inside the microwave)
Chinese dishes leads to heavy metal poisoning.
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